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Minced eggplant

2024-08-11 02:59:33 969

As is well known, eggplants eat oil, and when cooking eggplants, you need to be willing to add oil to make them delicious. Meat and eggplant can still be delicious without too much oil.

Details of ingredients

eggplant2 pieces
Green chili peppers1 unit
Red chili peppersHalf a
garlic1 petal
White sugar1 small spoon
Pixian Douban Sauce2 small spoons
corn starch1 small spoon

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Minced eggplant

1. Material collection diagram.
2. Cut eggplant into strips of moderate size. Chop Douban sauce, chop garlic into minced garlic, cut green and red peppers into strips (similar in size to eggplants).
3. Place the sliced eggplant in a microwave container and simmer on high heat for 7-8 minutes until the eggplant becomes soft and almost cooked.
4. Corn starch is mixed with an appropriate amount of water to make water starch, which is used for thickening.
5. Heat a non stick pan and add an appropriate amount of salad oil,
6. Heat the oil and add Douban sauce and garlic foam. Stir fry over low heat until fragrant, and the red oil in Douban sauce will precipitate.
7. Add minced meat and stir fry evenly until the meat changes color and is basically cooked.
8. Add eggplant and stir fry evenly.
9. Add an appropriate amount of soy sauce and stir fry, then season with salt and sugar.
10. Add water starch and stir fry until the soup is viscous. Before turning off the heat, add chopped scallions.
11. Finished picture of minced meat and eggplant.