Unforgettable Crispy Pineapple Cake

2024-09-30 02:59:05 3811

Take a gentle bite, and the rich pineapple flavor immediately melts in your mouth. What's special is that it's sweet but not greasy, and the crispy texture is unforgettable< br>

Details of ingredients

Low gluten flour80g
Eggs30g
milk powder25g
Sugar powder50g
butter30g
lard30g
pineapple500g
Winter melon500g
White sugar50g
Rock sugar50g
salt2 to 3g

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timean hour

Steps to make Unforgettable Crispy Pineapple Cake

1. Peel and core the pineapple, soak it in light salt water for half an hour, then drain and cut it into small pieces; Peel and remove the seeds from the winter melon, then cut it into small pieces.
2. Pour winter melon, pineapple, white sugar, and rock sugar into the pot and mix them one by one. After letting them stand for half an hour, the mixed fruit pulp will release water.
3. Add an appropriate amount of water to level with the fruit pulp, then bring to a boil over high heat.
4. Reduce the heat and cook until the winter melon is fully cooked.
5. Take 3/4 of the fruit ingredients and grind them into a paste using a blender. Pour them back into the pot and stir fry slowly over low heat.
6. Stir fry the fruit until it is dry enough to clump together; After cooling, divide 20g evenly and knead into balls.
7. Cut the butter into small pieces and soften with lard at room temperature.
8. Add powdered sugar in three portions and use an electric mixer to beat until it turns white and the volume increases.
9. Beat the eggs evenly, add them in portions to the powder bowl, and beat well.
10. Mix low gluten flour and milk powder, sieve into a basin, cut and mix evenly.
11. Knead into a dough with a glossy surface.
12. Divide the dough into approximately 20g portions and knead them into balls.
13. Take a portion and flatten it, wrap it with pineapple filling, rub it into a circle with your palm, and place it facing down.
14. Make several green bricks.
15. Place it in a baking tray, gently press it with your hand, and organize it into long cubes.
Preheat the oven to 175 degrees Celsius, heat it up and down, medium it, and bake for 15 minutes before taking it out.
17. Flip over and bake for 3-5 minutes, then color.