Liugan tip

1. Wash and prepare the ingredients.

2. Slice cucumber.

3. Slices of pig liver.

4. Rinse repeatedly, soak in water, add white vinegar, and soak for more than 30 minutes.

5. Put the washed pig liver into a bowl, add salt and cornstarch, and marinate.

6. Making seasoning sauce: Add raw soy sauce, dark soy sauce, cooking wine, sugar, white pepper, starch, sesame oil, and mix well.

7. Heat the oil, add liver slices, stir fry until color changes, then remove.

8. Add scallions, ginger, and garlic.

9. Add cucumber and fungus, stir fry.

10. Add liver slices and pour in the sauce.

11. Stir fry evenly.

12. Remove from the pot and serve on a plate.