Salt and pepper pancake

1. Prepare materials

2. Mix two-thirds of the flour with yeast and water to make dough, and one-third with boiling water to make hot dough. Let each stand for half an hour and knead together to make a large dough

3. Roll the dough into thin sheets, brush with cooked peanut oil, and evenly sprinkle with salt, pepper, and an appropriate amount of salt

4. Cut the dough into several strips and roll them up separately

5. Rub the rolled surface horizontally open

6. Roll up and compact the kneaded surface to form a pancake

7. Apply an appropriate amount of oil to the electric pancake pan, put the pancake in, and bake it until golden brown on one side before flipping it over

8. After flipping both sides to a golden color, add one-third of the water in the electric pancake pan that has not passed the pancake

9. Cover the pot with a lid

10. Just drain the water