[Yunnan] Small Taro Steamed chicken in casserole
2024-06-02 03:00:39 279
![[Yunnan] Small Taro Steamed chicken in casserole](https://i3.meishichina.com/attachment/recipe/2017/10/17/20171017150821959156213.jpg?x-oss-process=style/c640ms)
It takes a lot of time to make this Steamed chicken in casserole. In order to taste the original food, I chose a 6-hour slow cooker. It was late when it was made, so I took several pictures of the finished product the next day. A lot of chicken and soup have been eliminated. Ha ha, I left a small part of it for you to take a picture< br>
Details of ingredients
Technique
Steps to make [Yunnan] Small Taro Steamed chicken in casserole
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1. One local chicken![]()
2. Chop the chicken into small pieces![]()
3. Blanch the chicken chunks with water and add some cooking wine to remove any impurities. Clean thoroughly and remove control water.![]()
4. Put scallions and ginger slices into the steamer, and then stack the chicken chunks.![]()
5. Drain the bottom pot with water![]()
6. Place the steamer on top of the water pot and cover it with a lid. Set to low heat and simmer for 6 hours, then start.![]()
7. Prepare small taro![]()
Boil the small taro and it will peel smoothly.![]()
9. Wait for Steamed chicken in casserole to boil for about 4 hours, add small taro and salt to continue to boil.![]()
10. OK
