Beef chow fun
2024-07-23 02:58:47 5401
Beef chow fun, a classic Cantonese snack, or staple food. Almost every Cantonese restaurant and food stall must have this dish, and it is also a chef's dish. If you can't cook it well, it will be difficult for others to invite you. Most people will stir fry this dish, but it's not easy to stir fry it well. Firstly, this dish is called dry stir fry, so the fried rice noodles should not be too greasy. It looks oily, but the dish cannot stick oil. Secondly, the rice noodles cannot be broken, and of course, it is impossible to keep them constantly. We should try to minimize the breakage. Also, beef cannot be stir fried too old, otherwise it will be troublesome to eat< br>
Details of ingredients
Technique
Steps to make Beef chow fun
![]()
1. Cut the beef into slices, mix well with water, let it eat well, then add soy sauce and white sugar, mix well, and finally marinate with peanut oil for at least half an hour.![]()
2. After buying the rice noodles, use your hands to break open the adhered ones.![]()
3. Wash the mung bean sprouts, chives, onions, and scallions thoroughly.![]()
4. Cut chives, scallions, and onions into sections.![]()
5. Add oil to the pot and heat it up. Add beef and remove the oil. Once it changes color, remove it and filter the oil dry.![]()
6. Filter the beef dry oil and set aside for later use![]()
7. Pour out all the oil from the pot, leaving no residue. Heat the pot and add mung bean sprouts, rice flour, and onions together.![]()
8. Mix the mung bean sprouts with rice flour and stir fry until the sprouts become slightly soft.![]()
9. Remove the pot from heat and add beef, chives, and scallions.![]()
10. Add an appropriate amount of salt, light soy sauce, and dark soy sauce and mix well.![]()
11. After adjusting the taste, place the pot on top of the heat and stir fry quickly until evenly mixed.![]()
12. Beautiful and delicious Beef chow fun.
