Beef Salad

1. Finished product drawings.

2. Preparation method: Clean an appropriate amount of beef, add an appropriate amount of cooking wine, scallions and ginger, cooking wine, dark soy sauce, soy sauce, fragrant leaves, tangerine peel, and add an appropriate amount of water. Press the beef and mutton button on the pressure cooker. Cook the meat thoroughly, remove it and let it cool.

3. Cut beef into slices with a knife in moderation.

4. Take an appropriate amount of cucumber and slice it with a knife.

5. In the container, add an appropriate amount of soy sauce, chili oil, garlic, cilantro, and sesame oil, and stir evenly.

6. Salty and fragrant, soft and delicious.

7. Finished product drawings.

8. Finished product drawings.