Taro cake

1. Peel taro.

2. Cut into long filaments.

3. Ingredients: Sausage, shrimp, peanut kernels.

4. Mix Rice noodles and corn starch together.

5. Mix with water to make yogurt.

6. Heat oil in the wok, add diced sausages and stir fry until dry and fragrant.

7. Add shrimp and stir fry until fragrant.

8. Add shredded taro and stir fry until soft.

9. Add salt, sugar, thirteen spices, and chicken essence.

10. Mix well and let it taste.

11. Turn to low heat and pour in the batter.

12. After stirring and solidifying, turn off the heat.

13. Sprinkle peanuts and mix well.

14. Prepare a square stainless steel basin, place oil paper on the bottom for easy demolding, or brush it with oil.

15. Pour all into the bowl and press until flat.

16. Boil water in the pot and steam for 40 minutes. A shallower pot can shorten the time.

17. Time is up.

18. Sprinkle cooked sesame seeds and let them cool thoroughly before demolding.

19. Cut into small pieces after demolding, which can be eaten directly or heated and fried.

20. Fry until the surface turns slightly yellow and becomes more fragrant.

21. Finished product. Soak a pot of green tea with Taro cake, a simple day is the most beautiful.