a kind of steamed rice cake with stuffing

Wash and soak glutinous rice for at least four hours.

Wash and soak the kidney beans, then soak them overnight.

3. Wash and remove the seeds from the jujube. I used half dried jujube and half honey jujube. There is no steamer at home, only an electric rice cooker. The bottom layer is glutinous rice (with two fifths added), and then covered with a layer of dates.

4. Then lay another layer of glutinous rice (one-fifth), followed by a layer of cloud seeds.

Finally, there is still a layer of glutinous rice (two fifths) and a layer of dates. Add water to the top layer of dates. Just didn't pass.

6. It takes over an hour, you can try it yourself. It's very sweet. I ate a big pot for a long time.