Fried fragrant rice steamed egg

2024-08-24 02:58:50 1386

The dish I brought today - fried fragrant rice steamed eggs. Fried fragrant rice was added during cooking, and the steamed product is tender, smooth, and crispy. It should be a mother's signature dish with a New Year's flavor, and I'm sure it will be popular among children. My daughter didn't really like steamed eggs when she was a child, but now that she's grown up, she occasionally asks me to steam eggs for her when she comes home during holidays. Dripping fragrant sesame oil into the steaming hot egg custard, adding a little soy sauce, and using a spoon to make small "grids", the sauce slowly seeps in along the "grids", and the aroma of the egg custard immediately hits the face. I think egg custard may not be the delicacy in her heart. For her daughter who studied abroad at the age of 18, the taste of home is like a meal made by her mother herself, whether it's a feast or a simple meal. Take a bite of the egg custard made by my mother herself, so that I can reminisce about the childhood life that gradually drifted away from her.

Details of ingredients

Eggs4
Fried fragrant rice50 grams
salt3 grams
sesame oil10 grams
Light soy sauce5 grams
Scallions3 grams
Red persimmon pepperOne quarter
Clear water50 grams

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Fried fragrant rice steamed egg

1. Prepare eggs and scallions. (One egg was missing when taking photos)
2. Prepare sesame oil and fried fragrant rice.
3. Wash and chop scallions and red bell peppers.
4. Crack 4 eggs into a bowl.
5. Add salt.
6. Add clean water.
7. Stir well.
8. Steam over medium heat.
9. When the egg mixture is about to solidify, sprinkle with fried fragrant rice and continue steaming for 2 minutes.
10. Steamed egg custard.
11. Sprinkle chopped scallions.
12. Pour in sesame oil that has been heated to 80%.
13. Sprinkle with red bell pepper and add soy sauce when eating.