Fried Tripe with Green and Red Peppers

1. Cut the tripe into shreds, wash it multiple times, and remove any impurities from the wrinkles.

2. Heat an appropriate amount of oil in the pot and pour in a little cooking wine.

3. Blanch the tripe, put it into cold water, rinse it again, and let it dry for later use.

4. Green and red peppers, ginger and garlic.

5. Heat an appropriate amount of oil in the pot, stir fry scallions, ginger, Sichuan peppercorns, and spicy until fragrant.

6. A little hot pot seasoning, Pixian Douban Sauce.

7. Stir fry red oil.

8. Put in the green and red peppers.

9. Stir fry twice.

10. Pour in a spoonful of boiling water.

11. Season with an appropriate amount of salt, light soy sauce, and white pepper.

12. Pour in the blanched tripe.

13. Stir fry a few times, turn off the heat and remove.

14. Garnish with cilantro.

15. Finished products.