Two tone peach heart sponge cake
2024-09-23 15:00:18 89
I really like this heart-shaped mold, which is a reward from Meitian. Today, I lit up and baked this two tone peach heart sponge cake. Strangely, I wanted to create a layered pattern, but the effect was not ideal. The pattern is not very regular, but the taste is still very delicious. I only used two eggs, and the two eggs I caught were all double yolk eggs. I have a strong hand.
Details of ingredients
Technique
Steps to make Two tone peach heart sponge cake
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1. Put two eggs into a bowl, all of which happen to be double yolk eggs, haha.![]()
2. Add a few drops of lemon juice and start beating.![]()
3. The process of whipping involves adding powdered sugar three times. If not added once, beat until completely blended before adding the next round.![]()
4. Beat until the texture is delicate and the dripping egg batter does not immediately disappear.![]()
5. Sieve in low powder.![]()
6. Stir evenly, be sure to use the technique of flipping up and down, then add corn oil and stir evenly again.![]()
7. Divide the cake batter into two parts, add a little cocoa powder to one part and mix well.![]()
8. Apply a layer of oil inside the mold and pour in two different colors of cake batter alternately.![]()
9. Put it into a preheated oven and heat it up and down to 175 degrees for 18 to 20 minutes.![]()
10. Take it out of the oven and hang it upside down.![]()
11. The demolding process is very efficient.![]()
12. Just put it on a plate and you can eat it.![]()
Cut open and show the inside.
