Shanxi noodles
2024-08-03 14:59:13 1319
Zhamian is a traditional Han Chinese noodle dish in Shaanxi and Shanxi provinces. Zhamian is mainly popular in Huixian, Liangdang, and Chengxian in Shaanxi, Shanxi, and Gansu provinces. It has a history of 3000 years< br>
Details of ingredients
Technique
Steps to make Shanxi noodles
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1. Put some salt in the flour and knead it into a soft dough. Wake up for ten minutes![]()
2. After waking up, knead it again and wake up for ten minutes![]()
3. Third smoothing![]()
4. Use a rolling pin to roll it into a thick square shape![]()
5. Cut into long strips, then cut into small strips![]()
6. Apply oil to the noodles by hand, roll them into round strips, place them on a plate, and wake up for ten minutes![]()
7. Cut cilantro, scallions, and ginger into small pieces![]()
8. Cut some chopped scallions for later use![]()
9. Put some salt in the chili noodles for later use![]()
10. Pour a little more oil into the pot and heat it up![]()
11. After the oil is heated, pour it into the chili flour to make chili oil![]()
12. Add cooking oil to the pot, then add chopped scallions and fry until dry![]()
13. Fried scallions![]()
14. Put some chopped scallions and ginger, cilantro, fried chopped scallions, chili oil, salt, monosodium glutamate, Sichuan peppercorns, vinegar, and sesame oil in the bowl for later use![]()
15. Place the noodles on the press board and flatten them with your hands first![]()
16.7. Use a rolling pin to roll the dough evenly up and down and slightly widen it![]()
17. Use a rolling pin to press in the middle again![]()
18. Hold both ends tightly with both hands![]()
19. Use the force of bouncing on the cutting board and in the air to stretch the surface, forming a thin film in the middle of the horizontal compression section![]()
20. Starting from the middle part, pull open the film towards both ends to form a closed circle of noodles![]()
21. Throw it into the boiling water pot and cook it thoroughly![]()
22. Put it into a bowl with mixed seasonings and stir well![]()
23. I ate two bowls all at once
