Ham toast

1. Cut off all four sides of the toast

2. Add a slice of cheese

3. Add a slice of ham

4. Spread another slice of cheese

5. Cover with toast

6. Egg dispersion

7. Put the filling on the toast and wrap it around with egg mixture

8. Wrap all three pieces of toast

9. Pour butter into the pot and melt it. Put the toast into the pot and fry slowly over low heat

10. Fry both sides until golden brown

11. Cut diagonally

12. Please taste it

13. Convenient and fast