Shanxi oily meat

2024-11-10 02:59:45 1488

Oiled meat, a local dish from Shanxi, with tender and smooth meat slices and crispy and refreshing side dishes. On the occasion of Mid-Autumn Festival, every family's holiday table must have a few home dishes. Whether it's family reunion or being away for various reasons, the familiar taste is enough to comfort homesickness.

Details of ingredients

long fillet300 grams
soy saucea little
salta little
Pepper powdera little
Cooking wine1 tablespoon
Garlic sprouta little
onionHalf a
Scallion1 segment
ginger1 piece

Technique

difficultyintermediate
workmanshipfry
tasteSalty and fragrant
timeTwenty minutes

Steps to make Shanxi oily meat

1. Add starch, cooking wine, a little oil, salt, and pepper to the pork tenderloin slices, and mix well.
2. Heat the oil and fry the meat slices.
3. Fry until the meat slices turn white, then turn off the heat and remove.
4. Heat up the wok oil and add shredded scallions and ginger to stir fry until fragrant.
5. Add garlic sprouts and stir fry.
6. Add sliced meat.
7. Put in the fungus. Black fungus is pre soaked and cooked.
8. Add salt and fresh soy sauce. This soy sauce tastes very delicious, so there's no need to add any other seasonings.
9. Add onions.
10. Stir fry the onions until fragrant, then stir fry the garlic sprouts until they are dead and turn off the heat.
11. Serve the food.