#Stewed Dish # Yam Meat Bone Tea
2025-03-18 14:59:21 549
There is a seasoning pack for meat bone tea, and a seemingly complex meat bone tea can be made at home. This time, we will use a Malaysian meat bone tea seasoning pack and experience the universal stewing function of an electric rice cooker. Eating it in winter will warm the whole body
Details of ingredients
Technique
Steps to make #Stewed Dish # Yam Meat Bone Tea
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1. Prepare the materials used, soak the pork ribs in clean water for 3-4 hours, and change the water several times in between![]()
2. Wash the pork ribs and control the water slightly before putting them into the pot. Peel and wash the yam, cut it into rolling blocks and put them into the pot. Put in the pork bone tea ingredient package![]()
3. Add light soy sauce, dark soy sauce, and floral wine![]()
4. Add water to level with the ingredients![]()
5. Cover the lid, press the "Menu/Select" button to select the "Universal Stew" function, press the "Time" button to set the cooking time to 40 minutes, and press the "Pressure Cooking/White Rice Quick" button to start working![]()
6. When it's time to open the lid, the pork ribs have already been stewed![]()
7. The pork ribs have been stewed until soft and tender. At this point, taste the flavor and add salt according to your own taste. Eat meat while it's hot and drink soup
