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Winter Melon Duck Bone Soup

2024-08-02 02:58:57 636

Winter Melon Duck Bone Soup
Going to the market and passing by the roast duck restaurant, I couldn't help but want to buy some roast duck for my daughter to eat. I had a complete set of dough, shredded scallions, and sauce, so I wanted to take the duck skeleton and make soup with winter melon< br>

Details of ingredients

  • Winter melon300 grams
  • Duck bones1 pair

Technique

  • difficultySimple
  • workmanshipburn
  • tasteLight
  • timeTwenty minutes

Steps to make Winter Melon Duck Bone Soup

  • 1. Ingredients.
  • 2.2 Peel and cut the winter melon into pieces.
  • 3.3 Cut the roasted duck skeleton into pieces.
  • 4. Add oil to the pot and stir fry ginger and scallions until fragrant.
  • 5. Add water and bring to a boil.
  • 6. After boiling, add duck bones.
  • 7. Remove foam after boiling.
  • 8. Add winter melon and turn to medium low heat.
  • 9. After stewing the winter melon, add salt for seasoning.
  • 10. Add chopped scallions.
  • 11. Fill the bowl.
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