Roasted chestnuts in sugar-coated heated sand with sugar

1. Wash the chestnuts and cut them with a cross shaped knife on the surface.

2. Boil chestnuts in a wok with water.

3. Boil on high heat for 10 minutes, cut open the chestnut and take it out for later use.

4. Add water and sugar to the wok.

5. The state where sugar water boils into large bubbles.

6. Add chestnuts and stir fry.

7. When the sugar sauce is stir fried and dried.

8. Put in the untreated hot water again and boil for 20 minutes.

When draining the soup again, add vegetable oil and stir fry for 1 minute.

10. Finished product drawings.

11. Finished product drawings.