Chocolate cream popcorn

2025-03-11 02:58:59 1752

The corn used for making popcorn can be found in vegetable markets and grain and oil stores. Each grain is plump and hard, and it should be unprocessed corn from the original ecology. The homemade popcorn tastes great, even better than the popcorn bought from outside. It's fragrant, crispy, and very delicious. My daughter said she won't have to buy Geely Mars anymore in the future. ha-ha.

Details of ingredients

Technique

difficultybeginner
workmanshipfry
tasteSweetness
timeTen minutes

Steps to make Chocolate cream popcorn

1. Buy corn kernels specifically for making popcorn in the market, wash and drain the water.
2. Several chocolates. Chocolate can be added or removed according to one's preferences. You can also sprinkle coffee powder to make it coffee flavored, or add Guozhen, hehe, the taste is versatile.
3. The chocolate melts away from water.
4. Preheat the pan and add a small piece of butter.
5. Heat the butter over low heat, then pour the corn kernels into the pot and stir fry over low heat.
6. Keep the heat low and stir fry the corn kernels. The corn kernels are heated evenly, creating small bubbles and the aroma of corn can be smelled.
When the corn aroma becomes more prominent, one or two corn kernels begin to burst and bloom in the pot.
At this moment, quickly cover the lid, haha, otherwise the flowers will fly all over the sky.
When there is no popping sound, it means the popcorn is ready. At this point, while hot, pour the white sugar and melted chocolate into the pot and quickly mix well.