Purple Potato Frozen Cheesecake

1. Wash the purple sweet potatoes and steam them until cooked.

2.150 grams of purple sweet potato puree and 50 grams of purple sweet potato cubes.

3. Put the cookies in a fresh-keeping bag and crush them.

4. Soften the butter, heat it over water, pour the melted butter into the cookie crumbs, mix well, pour it into the mold, and press it flat with the bottom of a cup wrapped in plastic wrap.

5. Sprinkle some purple sweet potato chips on the cookies.

6. Take out the cheese from the refrigerator 2 hours in advance to soften it, cut it into small pieces, heat it over water, use an egg beater to beat it until it is smooth, add sugar and milk to the cheese, and pour in purple sweet potato puree. Mix fish gelatin powder with a small amount of water, pour it into the cheese paste, and stir evenly.

7. Pour the mixed cheese into the mold. Refrigerate for about 4 hours.

8. When demolding, you can use a hair dryer to blow a few times on the mold.