Oil free sponge cake
2024-07-24 14:59:53 1016
Today's sponge cake does not contain a drop of oil, reducing the sugar content. The internal structure is soft, and the taste is between Qi Feng and traditional sponge cake. If you like cakes but are worried about high sugar and oil content, then come and try this oil-free and low sugar cake! If you like it, remember to bookmark it for me. The baking journey needs everyone's support, thank you!
Details of ingredients
Technique
Steps to make Oil free sponge cake
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1. First, prepare the materials, weigh and prepare them.![]()
2. Sift low gluten flour and weigh it.![]()
3. Crack the eggs in a clean, water free, and oil-free egg beater. Add 3 drops of lemon juice and start whisking with an electric mixer,![]()
4. When large bubbles appear, add half of the granulated sugar and continue to beat![]()
When the protein bubbles disappear and become delicate and smooth, add the other half of white sugar and continue to beat.![]()
6. When the egg beater is lifted and the protein droplets do not disappear quickly, you can draw 8 characters. You can draw 8 characters when you can.![]()
7. Sift in low gluten flour and mix evenly with a J-shaped scraper, without drawing circles, to prevent defoaming![]()
8. Divide the milk into small and multiple portions and add them to the batter, stirring continuously until evenly mixed.![]()
9. The prepared batter is delicate and smooth, without obvious particles,![]()
10. Scoop the batter into a paper cup with a spoon and fill it up to 8 minutes. Shake the desktop lightly a few times.![]()
11. Place it in a preheated oven and bake at 150 degrees Celsius for 25 minutes,![]()
12. Bake for 15 minutes.![]()
13. Oil free and sugar free sponge cake with a soft texture. It's ready, come and taste it!![]()
14. Appreciation of finished product images
