Seasonal Vegetable Wudong Noodles

1. Prepare the ingredients.

2. Shred carrots and cut scallions into sections.

3. After opening the Wudong noodles, soak them in clean water for 5 minutes.

4. Shred onions and soak in clean water.

5. Pour the bottom oil into the pot.

6. Heat the oil and add shredded carrots to stir fry for 2 minutes.

7. Add shredded onions and stir fry for 2 minutes.

8. Add udon noodles and continue to stir fry.

9. Add half a spoonful of dark soy sauce.

10. Add a tablespoon of Sha Cha Wang.

11. Add an appropriate amount of salt according to your taste.

12. After the Wudong noodles become soft, add scallions and stir fry a few times to serve.