Seasonal Vegetable Wudong Noodles

2024-04-18 16:46:45 110

Seasonal Vegetable Wudong Noodles

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSauce aroma
    • timeTwenty minutes

    Steps to make Seasonal Vegetable Wudong Noodles

    • 1. Prepare the ingredients.
    • 2. Shred carrots and cut scallions into sections.
    • 3. After opening the Wudong noodles, soak them in clean water for 5 minutes.
    • 4. Shred onions and soak in clean water.
    • 5. Pour the bottom oil into the pot.
    • 6. Heat the oil and add shredded carrots to stir fry for 2 minutes.
    • 7. Add shredded onions and stir fry for 2 minutes.
    • 8. Add udon noodles and continue to stir fry.
    • 9. Add half a spoonful of dark soy sauce.
    • 10. Add a tablespoon of Sha Cha Wang.
    • 11. Add an appropriate amount of salt according to your taste.
    • 12. After the Wudong noodles become soft, add scallions and stir fry a few times to serve.
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