Cat's ears (Steamed cat-ear shaped bread) with Potato Cover - Jinzhong Delicacies

1. Add flour to eggs and an appropriate amount of cold water.

2. Combine smooth dough and let it sit for 15 minutes.

3. After waking up, knead the dough evenly into thin strips, then grab a small piece and place it on the teeth of a comb or a sushi roller blind. Use your thumb's fingertip to press down on one piece and push it forward to twist it

4. Then grab a small piece and place it on the comb teeth or sushi roller blind. Use your thumb's fingertip to press one piece forward and twist it.

5. A patterned Cat's ears (Steamed cat-ear shaped bread) is made.

Once everything is done, you can prepare to pour the sauce.

7. Prepare the ingredients for pouring the sauce.

8. Prepare the ingredients, wash them thoroughly, and cut them all into small cubes.

Boil potatoes for 3 minutes and let them cool.

10. Pour oil into a wok and stir fry scallions and ginger.

11. Pour in potatoes and stir fry.

Add onions and stir fry until fragrant.

13. Add tomatoes.

14. Add salt and sugar and stir fry evenly.

15. Add tomato sauce.

16. Add an appropriate amount of water and cook for a moment until the potatoes are cooked.

17. Add fungus.

18. Add pepper powder.

19. Add green peppers.

20. Pour in water starch, add chicken essence and stir fry evenly. Turn off the heat.

21. Boil Cat's ears (Steamed cat-ear shaped bread) in boiling water.

22. Put the Cat's ears (Steamed cat-ear shaped bread) into a bowl, pour in the potato sauce, and mix well.