Sauteed Preserved Beef with Leek and Pepper
2024-10-21 03:00:11 687
Braised beef is another favorite of Hunan foodies. In my son's eyes, ever since I made stir fried beef, the top position of cured meat has been mercilessly replaced. Cold smoked cured beef, consistent in appearance and texture, cooked and sliced, transparent and shiny, with bright color, yellow and red inside. Adding garlic, chili and other stir fried ingredients, the taste is salty and fragrant, making it a great addition to rice.
Details of ingredients
Technique
Steps to make Sauteed Preserved Beef with Leek and Pepper
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1. Wash the beef and cut it into large pieces. Put it in a pot and boil it in cold water for about 8 minutes;![]()
2. Take out the cured beef and cut it into thin and evenly sliced pieces of suitable thickness. This is the stage that tests my swordsmanship. Let's see if my swordsmanship is pretty good;![]()
3. Wash the red pepper and cut it into circles; Slice garlic and ginger, cut cilantro, prepare for later use;![]()
4. Heat a pot, pour in an appropriate amount of cooking oil, stir fry garlic and ginger in the pot for a moment, then put the chili peppers in the pot and stir fry together for about 2 minutes;![]()
5. Pour in the cured beef and continue stir frying for about 2 minutes;![]()
6. Pour in a small amount of cold water, wait for the water to boil, drizzle with an appropriate amount of soy sauce, add cilantro, mix well, then remove from the pot and serve on a plate.
