Two tone cake roll
2024-11-04 14:59:26 181
Because all the cream that can be whipped has been used up, I decided to use jam instead on the cake roll. The sour and sweet taste is what I really like about this cake. It has two flavors and a dual experience!
Details of ingredients
Technique
Steps to make Two tone cake roll
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1. Prepare the materials and separate the egg yolk protein![]()
2. Add 20g of sugar to the egg yolk, beat evenly, then add oil in 3 portions and mix well![]()
3. Add milk and mix well![]()
4. Then add low powder and salt![]()
5. Crush the bubbles and stir until a non granular batter is formed![]()
6. Add 40g of sugar to the protein in sequence and beat until it cannot flow out and is close to the hard foam![]()
7. Mix egg yolk and egg white paste, divide into two parts (it is recommended to add 1/3 of the egg yolk egg white paste and mix evenly before pouring the egg white paste completely), pour cocoa powder into one part and stir well![]()
8. Put it in a piping bag and squeeze it into a baking tray with oil paper at diagonal intervals.![]()
9. Put it in the oven, preheat it to 160 degrees, and then let it sit in the middle layer for about 20 minutes![]()
10. Take out the inverted button, remove the oiled paper, lay the oiled paper on the grill, flip it over, and apply some jam![]()
11. When the cake is warm, roll it up with a rolling pin, put it in the refrigerator for about 10 minutes, take it out, and slice it.
