Pocket Sandwich
2024-10-25 03:00:14 401
My child goes out to school very early every day. Sometimes she doesn't have time to eat breakfast, so she makes sandwiches for the child to take with her on the way. Sometimes she mixes some vegetable salad for the child to eat with bread and milk. That day, the child was in a hurry and couldn't have breakfast, so she picked up her backpack and had to leave the house. So I grabbed a small bowl from the bread and put some vegetable salad for her to take with her on the way. The entrance exam is coming soon, and if the child doesn't eat, she will lose her energy. After a while, I received a video from the teacher in the class group, where several children were sleeping on their backs, not very focused. My baby was enthusiastically reciting and was very happy! So after making slight improvements, we made this pocket sandwich
Details of ingredients
Technique
Steps to make Pocket Sandwich
- 1. Prepare a toast first
- 2. Prepare the toast slices
- 3. Cut open from the middle and stand up
- 4. Make two cuts in the middle
- 5. Remove the middle core
- 6. The other one is also handled in the same way
- 7. Wash the lettuce and prepare it
- 8. Take a suitable lettuce leaf and put it into the sliced toast with the core removed
- 9. Ham slices ready
- 10. Fry both sides of the pan until cooked
- 11. Prepare miscellaneous vegetables
- 12. Stir fry in a pot until cooked
- 13. Pour into a bowl
- 14. Add salad dressing and mix well
- 15. Roll up the ham slices and cut them in the middle. Put them into the cut, then add some vegetables and squeeze in some salad dressing or tomato sauce. The pocket sandwich is ready
- 16. Finished products
- 17. Finished products