Braised Pork with Plum Cabbage

Soak the snowplow in cold water for a while, remove excess salt, and wring out the water.

2. A piece of pre cooked pork belly.

3. Cut Braised pork belly into thin and even slices.

4. Place the skin downwards into the bowl.

5. Cut chopped scallions, minced garlic, and dried chili peppers for later use.

6. Heat up the oil in a wok, add chopped scallions, minced garlic, and dried chili peppers, and stir fry until fragrant.

7. Quickly stir fry with snow soaked water.

8. Add white sugar and MSG for seasoning.

9. Add an appropriate amount of light soy sauce.

10. Stir fry evenly.

11. Put the stir fried potherb mustard into a bowl with Braised pork belly.

12. Flatten.

13. Put it into the steamer.

Bring to a boil over high heat, steam over medium to low heat for about 1 hour, then remove and put into a plate.

15. Finished product. Salty fragrance is beautiful, fragrant but not greasy.