Salmon seaweed roll

1. Prepare all the ingredients.

2. Shredded carrots and blanched broccoli.

3. Squeeze the salmon with lemon juice and marinate for ten minutes, then cut into shreds.

4. Heat oil in the pot and stir fry the salmon until cooked.

5. Spread Shanghai moss slices.

6. Spread the rice on the seaweed slices.

7. Add vegetables and salmon.

8. Roll it up.

9. Cut and pack the disc.