Dousha Qingtuan
2025-02-16 02:59:22 242
Qingtuan is delicious, but mugwort is not easy to buy; In fact, it can be made without using mugwort and the ingredients are simple. Not only can it be eaten in spring, but it can also be made at any time of the year as long as you want to eat it; The green balls made from them have a fragrant and emerald green color like mugwort, a soft and elastic texture, and are not sticky to the teeth; I couldn't help but eat a hot green ball when I got out of the pot, and after taking a photo, I couldn't help but eat another one; I can't eat the rest anymore because I want to give some to my brothers and sisters to taste; After they finished eating, they sent messages saying that the taste of the food I made was not greasy and had just the right sweetness, even better than what they bought outside; The greatest motivation for me is to receive unanimous recognition from my family for my homemade cuisine; Do you agree or not?
Details of ingredients
Technique
Steps to make Dousha Qingtuan
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1. Prepare all the ingredients.![]()
2. Wash the spinach and blanch it in boiling water until it changes color. Remove it and put it in a blender. Add a little water and beat it into spinach puree; Filtering makes it more delicate, but it's also possible not to filter it; You can also add a little baking soda to protect the emerald green; But I didn't put it in, but the taste is better.![]()
3. Put white sugar and glutinous rice flour in the basin, pour spinach juice and stir with chopsticks until no dry powder can be seen.![]()
4. Roughly knead into a ball and add lard, then knead until smooth; The amount of lard and sugar should be minimized, but you can also add 10 grams of vegetable oil instead.![]()
5. Take another small bowl, pour in cornstarch, and then pour in about 30 grams of boiling water in batches. Quickly mix well and knead into dough, then put it into glutinous rice balls and knead again. Knead for a while longer to make the green balls with a more chewy texture.![]()
6. After kneading, knead into long strips and divide them into small pieces according to your preferred size.![]()
7. Rub the Red bean soup in advance, so it will be convenient to wrap it.![]()
8. Take a piece of dough and press it into a small nest with your fingers. Place the bean sand ball on top and use the tiger's mouth to slowly fold the dough upwards and wrap it tightly.![]()
9. After wrapping, use the palms of both hands to knead the dough, make it round and smooth, and then place it on the steamer.![]()
10. Boil water in the pot, and after the water boils, put the steamer into the steamer.![]()
11. Cover with high heat and steam for 10 minutes. If the steaming time is too long, the green balls are prone to collapse.![]()
Then, brush a thin layer of cooked corn oil on the surface of the green ball.![]()
13. Have you noticed that when you first remove the lid of the pot, the color of the green ball is relatively light, and then it gradually becomes darker; Haha: This is because of natural pigments.![]()
14. Finally, wrap it in plastic wrap to keep it moist, non stick, and easy to consume.![]()
15. Each pastry is filled with enough filling. If you can't finish it, store it in the refrigerator and microwave it for 20 seconds before eating.
