Sour and sweet shredded radish

Wash both ends of the carrot and cut them into thin slices.

2. Cut it into even thin threads.

3. Put the sliced radish into a large bowl and marinate with a little salt for 30 minutes Salt pickling is used to remove the spiciness of carrots.

4. Grasp the marinated shredded carrots with your hands to dry them. Put them back into a large bowl, add white sugar and vinegar, and mix well.

5. The sweet and sour shredded radish is ready. Set it on a plate.

6. Add some cilantro leaves as a decoration.