My son loves to eat - Portuguese egg tarts
2024-07-15 14:59:02 6779
My son really likes to eat egg tarts, but I didn't think they were particularly delicious. I bought them outside before when I didn't know how to bake, and they were very expensive, costing a few yuan each. On this food website, I learned the recipe for tarting water. I bought ready-made tarts and made them very simple. I mixed the tarting water, poured them into the tarts, put them in the oven, and they were ready in just over 20 minutes. I have an instinctive aversion to this kind of food with too much oil content, and I only eat it once at most once. I left two for my son that day, and he wanted more after finishing. I said I would wait until next time and just eat two to satisfy his cravings. As a child, we should never spoil him in any way. I have always adhered to this idea. He walked home by himself since first grade of elementary school, and occasionally I would pick him up from home without carrying his backpack. I saw many grandparents carrying backpacks for their grandchildren on the way, walking without telling them, and the children were jumping around. I never liked it, but we can't control ourselves. Just take care of ourselves< br>
Details of ingredients
Technique
Steps to make My son loves to eat - Portuguese egg tarts
- 1. Prepare the ingredients (forgot to take the condensed milk shot)
- 2. Mix light cream, milk, condensed milk, and powdered sugar evenly, and heat over hot water until the powdered sugar melts;
- 3. Pour in the beaten egg yolk
- 4. Sieve in low gluten flour and stir evenly;
- 5. Sift the egg tart water
- 6. Remove the egg tart skin from the refrigerator in advance and thaw it. Place the egg tart skin in a baking tray
- 7. Pour in the tart water, make it 80% full,
- 8. Place the baking tray in a preheated oven, in the middle layer, at 200 degrees Celsius, and wait for 25 minutes until there are burn spots on the surface!!