My son loves to eat - Portuguese egg tarts

2024-07-15 14:59:02 6774

My son loves to eat - Portuguese egg tarts
My son really likes to eat egg tarts, but I didn't think they were particularly delicious. I bought them outside before when I didn't know how to bake, and they were very expensive, costing a few yuan each. On this food website, I learned the recipe for tarting water. I bought ready-made tarts and made them very simple. I mixed the tarting water, poured them into the tarts, put them in the oven, and they were ready in just over 20 minutes. I have an instinctive aversion to this kind of food with too much oil content, and I only eat it once at most once. I left two for my son that day, and he wanted more after finishing. I said I would wait until next time and just eat two to satisfy his cravings. As a child, we should never spoil him in any way. I have always adhered to this idea. He walked home by himself since first grade of elementary school, and occasionally I would pick him up from home without carrying his backpack. I saw many grandparents carrying backpacks for their grandchildren on the way, walking without telling them, and the children were jumping around. I never liked it, but we can't control ourselves. Just take care of ourselves< br>

Details of ingredients

  • Egg tart skin9
  • Light cream85 grams
  • milk70 grams
  • Low powder6 grams
  • Sugar powder25 grams
  • Condensed milk10 grams (if not available, do not include)
  • yolkTwo

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make My son loves to eat - Portuguese egg tarts

  • 1. Prepare the ingredients (forgot to take the condensed milk shot)
  • 2. Mix light cream, milk, condensed milk, and powdered sugar evenly, and heat over hot water until the powdered sugar melts;
  • 3. Pour in the beaten egg yolk
  • 4. Sieve in low gluten flour and stir evenly;
  • 5. Sift the egg tart water
  • 6. Remove the egg tart skin from the refrigerator in advance and thaw it. Place the egg tart skin in a baking tray
  • 7. Pour in the tart water, make it 80% full,
  • 8. Place the baking tray in a preheated oven, in the middle layer, at 200 degrees Celsius, and wait for 25 minutes until there are burn spots on the surface!!
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