Hand torn cabbage

1. Tear the cabbage into large pieces by hand

2. Heat the oil and add minced garlic, ginger, and dried chili peppers until fragrant. [Leave half of the minced garlic]

3. Add sausages and auxiliary ingredients to the cabbage

4. Stir fry the cabbage until soft, then add salt and the remaining garlic

5. After about 1 minute, stir fry and start cooking.