Tofu balls

2024-11-03 02:59:25 1472

Yesterday I was chatting with a friend who was feeling down. Struggling to achieve nothing and have nothing after graduating for several years. The words and lines are filled with endless melancholy and distress. Watching her friends around her have houses and cars, get married and have children, while she still has empty sleeves, she couldn't help but feel sad. My friend and I are the same age and work in a private enterprise. We work from nine to five every day, with weekends off. Occasionally, we travel and share travel and food photos. On weekends, we either stay at home or hang out with a few friends, living a life that others may consider petty bourgeois< br>

Details of ingredients

tofu300g
Pork belly with five flowers100g

Technique

difficultybeginner
workmanshipFried
tasteSpicy and Spicy
timeTen minutes

Steps to make Tofu balls

1.1. Prepare the raw materials in advance
2.2. Crush tofu by hand and set aside for later use
3.3. Chop pork belly into minced meat; Cut cilantro and scallions into small pieces; Cut the pickled radish into cubes; Crushed ripe peanuts for later use
4.4. Mix the minced pork belly and an appropriate amount of salt in the tofu and set aside for later use
5.5. Mix red oil, sesame oil, soy sauce, vinegar, pickled radish, crushed peanuts, vinegar, coriander, scallions, and salt in a bowl and stir evenly to make a sauce for later use
6.6. Pour oil into the pot and heat it up to 80%. Knead the mixed tofu balls into small balls and fry over low heat until the tofu balls are completely floating and golden in color. Remove the oil from the pot and drain the oil
7.7. Place tofu balls in a dish and serve with dipping sauce