Hericium erinaceus fresh meat Zongzi
2025-01-10 15:00:00 251
Today is Loong Boat Festival. We eat Zongzi, which is made of monkey head mushrooms and fresh meat. The smell of kneading is combined with the fresh taste of monkey head mushrooms, which is very delicious...
Details of ingredients
Technique
Steps to make Hericium erinaceus fresh meat Zongzi
- Soak the monkey head mushroom in cold water.
- 2. Cut the meat into pieces, add starch and stir well, marinate for 10 minutes, add oyster sauce, scallions, ginger, Sichuan pepper powder, cooking wine, dark soy sauce, and salt, mix well, marinate for about 2 hours, then add chopped monkey head mushrooms and mix well.
- 3. The reed leaves have been boiled, washed, and soaked.
- 4. Soak glutinous rice the night before.
- 5. Take the Zongzi leaf nest.
- 6. Add glutinous rice, fresh meat, and monkey head mushrooms.
- 7. Plus the rice.
- Fold the leaves over from the opposite side.
- 9. Just tie it with a rope.
- 10. Zongzi will be wrapped.
- 11. Bring to a boil in a pot and simmer over low heat for about 2-3 hours.
- 12. It is ready to be cooked.
- 13. Delicious Zongzi...