[Shanxi] Jinan clay pot boiled (ao) vegetables

1. Prepare the ingredients and shred the scallions (due to the variety of dishes required in this recipe and the complexity of the process, it will be written in the order in which the dishes are put into the pot, omitting some cutting and preparation steps. Fried dishes are prepared in advance for preservation, and the recipe will be supplemented in subsequent recipes)

2. Cut the Chinese cabbage into sections, with wider leaves and thinner cabbage stems

3. Add an appropriate amount of bottom oil to the clay pot and heat it up

4. After heating the oil, add shredded scallions and stir fry for a while

5. Pour in cabbage leaves

6. Add a small amount of salt and soy sauce, stir fry until the cabbage becomes soft

7. Stir fry the cabbage until it reaches the state shown in the diagram

8. Add an appropriate amount of water and broth (homemade braised pork soup, if not available, use water directly)

9. After the pot boils, add dried vermicelli that has been washed with clean water

10. After the noodles become soft, use chopsticks to pick them up until they are submerged underwater

11. Cut white tofu into 2cm square and 1cm thick pieces, add them to a clay pot and stew for a while (white tofu needs to be marinated with salt in advance)

12. Add fried dishes such as fried meatballs, fried sweet potatoes, fried yams, and fried lotus greens (add according to your own situation)

13. Add Malian meat (fried crispy meat with pure lean meat) and continue stewing

14. Cut the fried tofu into diamond shaped pieces, add them to a clay pot, and stew for a while

15. Add soaked black fungus

16. Add sliced roasted meat (marinated square meat)

17. Add ginger and garlic powder

18. Just stew for another ten minutes!

19. It's this bowl of clay pot cooking that touches the hearts of many people who have left their hometowns!

20. One person, one big bowl, enjoy it to the fullest!