Youth League

1. Required ingredients.

2. Extract tender leaves from Artemisia argyi, wash them clean, and blanch them in water.

3. Put the blanched mugwort leaves into the blender and add a bowl of water.

4. Make juice.

5. Pour wormwood leaf juice and sugar into glutinous rice flour.

6. Mix into a powdery mass, slightly harder. The powdery mass is too soft and has a lot of moisture, making it easy to deform when steamed.

7. Bake the egg yolk in an oven for 15 minutes in advance and wrap it in bean paste. Each bean paste is about 10 grams, and when the egg yolk is used up, it is pure bean paste, averaging about 15 grams per piece.

8. Take a ball of flour, averaging around 25 grams each, and wrap it in bean paste.

9. It's okay if the skin cracks a bit, it will become smooth and crack free after a few turns of the palm

10. Make a good arrangement, glutinous rice generally does not increase in size, and the distance does not need to be too wide.

11. Bring the water to a boil and steam over high heat for eight minutes.

12. Take out the pot.

13. Not bad, very delicious, sweet and delicious.

14. Finished products.