Sliced pork soup with day lily
2024-07-05 02:58:45 2137
Details of ingredients
Technique
Steps to make Sliced pork soup with day lily
- 1. Prepare the ingredients and soak the yellow cauliflower in advance
- 2. Cut the lean meat into thin slices, knock the eggs into a bowl, and clean the cauliflower
- 3. Add starch and a little oil to the meat slices and grab well
- 4. Eggs scattered
- 5. Cut yellow cauliflower into small pieces
- 6. Boil water from the pot
- 7. After boiling the water, put in the meat slices and quickly scatter them
- 8. After boiling again, add the yellow cauliflower
- 9. After boiling the water, pour in egg mixture, boil again, add salt and chicken essence to season, and then take out of the pot