Sliced pork soup with day lily

1. Prepare the ingredients and soak the yellow cauliflower in advance

2. Cut the lean meat into thin slices, knock the eggs into a bowl, and clean the cauliflower

3. Add starch and a little oil to the meat slices and grab well

4. Eggs scattered

5. Cut yellow cauliflower into small pieces

6. Boil water from the pot

7. After boiling the water, put in the meat slices and quickly scatter them

8. After boiling again, add the yellow cauliflower

9. After boiling the water, pour in egg mixture, boil again, add salt and chicken essence to season, and then take out of the pot