Baked bran

1. Soak the roasted bran in cold water until soft, then squeeze and rinse it several times under the tap to remove the bean odor. After squeezing out the water, cut it into small pieces measuring 2 centimeters square.

2. Bring cold water to a boil in a pot, add roasted bran, cook for 2 minutes, then remove and rinse with cold water until completely drained.

3. Soak dried shiitake mushrooms, fungus, and yellow cabbage in warm water. Shred the shiitake mushrooms, break the fungus into small flowers, and cut the yellow cabbage into sections Wash the peanuts, pour them into a small pot, add water and simmer over low heat for 10 minutes, then remove the peanut coat from the outside.

4. Pour oil into a wok, heat it up, add roasted bran and stir fry.

5. When the roasted bran turns golden yellow and becomes slightly hard and stylish, take it out.

6. Continue to add some oil to the pot, add star anise, and after the aroma comes out, add shiitake mushrooms and fungus and stir fry a few times, then add yellow cabbage.

7. Pour in the stir fried roasted bran and peanuts, add 1 tablespoon oyster sauce, some rock sugar, dark soy sauce, and salt for seasoning.

8. Sprinkle chopped scallions and dried chili peppers, stir fry evenly, add some water, simmer over medium heat for 3 minutes, and reduce heat to remove the sauce.

9. Classic cold dishes, can be eaten hot or cold, very popular.