Homemade Pineapple Cake
2024-09-30 14:59:50 650
Pineapple, also known as pineapple, is a famous fruit in tropical and subtropical regions. Pineapple has a beautiful shape, juicy and sweet taste, and a special aroma, making it a beloved fruit among people. If one is placed in the living room, it will fill the room with a refreshing fragrance< br>
Details of ingredients
Technique
Steps to make Homemade Pineapple Cake
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1. 245 grams of low gluten flour, 80 grams of milk powder, 35 grams of condensed milk, 45 grams of sugar powder, 1/2 spoonful of salt, 1/2 spoonful of egg, 170 grams of butter, homemade pineapple filling, 365 grams![]()
2. Soften butter at room temperature and add powdered sugar to beat![]()
3. Add the egg mixture in three portions and stir again until fluffy.![]()
4. Pour condensed milk and stir again to fully blend in![]()
5. Sift in low powder and milk powder and mix evenly![]()
6. Divide the skin and filling into 20 equal portions each![]()
7. Rub the skin into a round shape and press it open. When filling it, make sure to slowly push it up and wrap it like a mooncake.![]()
8. Press into the mold![]()
If there are many molds, there is no need to demold them. My molds come in different sizes, so I demold them and arrange them properly![]()
Preheat the oven to 175 degrees Celsius and bake the middle layer for 18 minutes![]()
11. When halfway baked, the color is very uniform, and once the surface is golden brown, it can be baked out of the oven.
