Foodabc Festival food customs Beginning of Spring

Spring cake

2024-05-21 02:59:44 564

Unexpectedly, spring has quietly arrived! Spring cake is a traditional delicacy of the Han ethnic group. Eating spring cake on the day of the beginning of spring, also known as "biting spring", symbolizes welcoming the new year.

Details of ingredients

flour500g
Scallion White1 piece
carrotHalf root
cucumberA
Pork tenderloin400g
salt3g

Technique

difficultybeginner
workmanshipFried
tasteSauce aroma
timeThree quarters of an hour

Steps to make Spring cake

Add 3 grams of salt to 1.500 grams of flour and mix with 80 ℃ water to form a smooth dough. Wake up for 20 minutes.
2. Cut the scallions into thin shreds, wash and shred the cucumbers, wash and shred the carrots, blanch them in water.
3. Wash the tenderloin thoroughly, cut it into shreds, and stir fry it into shreds.
4. Knead the awakened noodles into long strips and cut them into dough twice the size of dumplings.
5. Use your hand to flatten the brush and apply oil, pressing the two together.
6. Roll it into a thin pancake.
7. Brush the pan with oil and put the rolled out pancakes in.
8. Bake the cake over low heat until it has a large bubble and a small pattern. Flip over and bake the other side.
9. Bake both sides into small pancakes and take them out of the pot.
10. Finished product drawings.
11. Divide the cake in half from the middle and roll the meat and vegetables inside.
12. There are dishes and meat patties with a strong flavor.