PH Master Jinbaoding Mafen Cake by: Pu Lan Gaoke Blueberry Food Special Writer
2024-08-30 03:00:01 470
PH Master is known as the Picasso of the dessert world, and every recipe is praised. Although this small cake is relatively troublesome to make compared to other mafes, it is indeed very delicious. It is neither dry nor greasy. The golden baoding made of crispy granules and the soft cake body blend together, complementing each other. With the addition of bursting blueberries, the taste is very wonderful~
Details of ingredients
Technique
Steps to make PH Master Jinbaoding Mafen Cake by: Pu Lan Gaoke Blueberry Food Special Writer
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1. This is a quantity for the Three Energy Uno Six Joint Model. First, make Jinbaoding crispy granules. Mix the last four ingredients: butter, white sugar, almond powder, and flour together, and knead them into crispy granules by hand. Put it in the refrigerator for later use.![]()
2. Mix the dry ingredients in the main ingredient: 150 grams of flour, 50 grams of sugar, 1/8 teaspoon of salt, and 5 grams of baking powder evenly. After sieving, add lemon peel and stir evenly.![]()
3. Wash and drain the Pu Lan Gao Ke blueberries for later use.![]()
4. Melt 63 grams of butter in hot water and stir well with 93 grams of whipped cream; Cool slightly and add the beaten eggs. Stir well.![]()
5. Add blueberries and stir until there is no dry powder, then put them into the mold (using a paper mold beforehand will look better). Then sprinkle all the Jinbaoding crispy granules evenly on top.![]()
6. Entering the mold. Preheat the oven to 180 degrees and bake for about 23 minutes until the blueberries are crispy.![]()
7. Take it out beautifully~Crispy and golden, start~
