Sichuan style cold noodles
2024-10-31 03:01:09 3104
Details of ingredients
Technique
Steps to make Sichuan style cold noodles
![]()
1. Wash the mung bean sprouts, blanch them in water, cool them in boiling water, and drain the water.![]()
2. Roast the peanuts until cooked, let them cool, peel them, and lightly crush them with a knife.![]()
3. Wash the cucumber and shred it.![]()
4. Add more water to the pot. After boiling, add noodles without covering the pot. Boil for about 1 minute.![]()
5. Put the noodles into a container, add an appropriate amount of salad oil, and cool them with an electric fan.![]()
6. Mash garlic into a paste and add an appropriate amount of cold water.![]()
7. According to your taste, add salt, sugar, Sichuan pepper powder, soy sauce, vinegar, sesame oil, Sichuan pepper oil, and chili oil, and stir well.![]()
8. Take an appropriate amount of noodles and put them on a plate. Add an appropriate amount of cucumber shreds and mung bean sprouts.![]()
9. Pour an appropriate amount of seasoning sauce and stir evenly.
