Peanut shaped mooncakes
2025-01-17 02:59:55 81
Since the Mid-Autumn Festival, we have made several mooncakes, which are very popular with our families. They are not only cute in shape and beautiful in color, but also ready to eat without any additives. They are nutritious and delicious (they will look better and taste delicious after being returned to oil).
Details of ingredients
Technique
Steps to make Peanut shaped mooncakes
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1. First, stir the syrup and water evenly, then add edible oil (preferably not soybean oil) and stir evenly.![]()
2. Add medium gluten flour and stir until fluffy.![]()
3. Cover or film the dough and let it sit for 1 hour.![]()
4. Prepare the black sesame filling and divide it into equal portions (2 of which were made with leftover bean paste filling from just making bread), and knead them into balls.![]()
5. Divide the dough into 12 equal parts and knead them into a ball.![]()
6. Wrap one of the dough ingredients into the black sesame filling and seal it downwards, knead it into a ball, then knead it into small strips, place it in the mold, compact it, and snap it out.![]()
7. Completed peanut filled mooncake blanks.![]()
Preheat the oven for 5 to 10 minutes, heat it up to 180 degrees and down to 160 degrees, and burn it for 18 to 20 minutes.![]()
9. The finished peanut shaped mooncakes will look better and taste delicious after being baked and left to oil for 1 to 2 days.
