Simple Chongqing Noodles

2024-07-07 02:59:52 1421

Simple Chongqing Noodles
Although the method is simple, the taste is not inferior to that in a noodle shop! I don't know how many times I've done this, I never tire of eating, it's the favorite of the whole family.

Details of ingredients

  • Alkaline surface200g
  • Sesame sauce1 spoonful
  • Sesame oil1 spoonful
  • Light soy sauce2 spoons
  • Sesame oil1 spoonful
  • Garlic puree1 spoonful
  • salt3g
  • Aged vinegarHalf a spoonful
  • lardHalf a spoonful
  • Chili oil2 spoons

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Simple Chongqing Noodles

  • 1. Add enough water to the pot and bring to a boil, then add noodles and rapeseed
  • 2. Cook the rapeseed and remove it. The rapeseed ripens quickly
  • 3. Cook the noodles until there is no white core, then remove them. I like to go through cold water once, it's more intense.
  • 4. Mix the seasonings together.
  • 5. Put the noodles into the seasoning bowl.
  • 6. Add boiling water, and of course, high soup is best. I'm a bit lazy, so I just added water directly
  • 7. Add rapeseed, sprinkle with sprouts, and sprinkle with scallions.
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