Reverse sushi

1. Prepare ingredients.

2. Cook rice and pour in a spoonful of sushi vinegar.

3. Place the rolling shutter at the bottom, then lay a layer of cling film, followed by seaweed, and finally, lay a layer of rice on top.

4. Spread the seaweed upside down with the rice facing downwards.

5. Roll up the carrots, cucumbers, ham, and sushi radishes on the other side of the seaweed, remember to roll them once, then tear off the plastic wrap and roll them again.

6. Then dip a sushi knife in water for a while and place it on a plate. Place tuna and caviar on the sushi separately.