Honey version of Mid Autumn Festival mooncakes
2024-05-02 15:00:21 50
Most mooncakes are made with conversion syrup. If the syrup is too sweet, it can easily lead to weight gain. Mom is already very fat and still likes sweets, so she tried using honey to see if it can replace the syrup. She tried it a few times and everything else was fine except for not being able to return oil. The feeling of the five kernel filling is a bit hard, it is crispy when broken open, and other fillings are acceptable. The softness and hardness are moderate!
Details of ingredients
Technique
Steps to make Honey version of Mid Autumn Festival mooncakes
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1. Prepare a clean bowl, add 100 grams of honey, 65 grams of corn oil, and 2 grams of water, and stir well![]()
2. Add 175 grams of flour![]()
3. Stir well and refrigerate for 30 minutes in the refrigerator![]()
Divide the dough into about 30 grams![]()
5. Wrap in five kernel filling![]()
6. The size of the dough and filling is determined by the size of the mold. I made three types of filling and used different molds, so I won't go into too much detail here. Preheat the oven at 190 degrees for 3 minutes, spray a thin layer of water evenly on the mooncake with a spray bottle and put it into the oven. After five minutes, take out and brush a thin layer of egg mixture, and bake for another 15 minutes. That's about it![]()
7. The specific time will be determined based on your own oven![]()
8. It looks good and the taste is also very good
