Braised Chicken Wings with Lettuce

Make two cuts on the surface of the chicken wings; Cut lettuce into rolling blade pieces; Prepare other raw materials;

2. Put the chicken wings in cold water, add two slices of ginger, blanch them in water, and then remove them;

3. Make two cuts on the surface of the chicken wings; Cut lettuce into rolling blade pieces; Prepare other raw materials;

4. Wash the pot, add a little oil, and place the chicken skin side down;

5. First fry the chicken wings, then fry both sides until golden brown;

6. Pour in the prepared spices and rock sugar and flip them together to create a fragrant aroma;

7. Add cooking wine, soy sauce, oyster sauce, and an appropriate amount of water. After boiling, turn off low heat and cover to simmer for five minutes;

8. Put in the prepared lettuce,

9. Put it on a plate and sprinkle some chopped scallions on top.