glutinous rice dumpling filled with meat
2024-04-04 22:39:18 1756
![glutinous rice dumpling filled with meat](https://i3.meishichina.com/attachment/recipe/2015/06/14/c640_201506141434257772533.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make glutinous rice dumpling filled with meat
- 1. Wash the pork belly and cut it into strips about 1.5 centimeters wide.
- 2. Add 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, five spice powder, salt, and monosodium glutamate, stir well, and marinate overnight.
- 3. Wash the glutinous rice and drain the water as much as possible.
- 4. Add 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, and 2 tablespoons of sugar. Stir well and let it sit for about 1 hour until the glutinous rice absorbs the seasoning.
- Soak the zongzi leaves in clean water for 1 day. I use dried zongzi leaves, so just soak them until soft. If they are fresh, you can cook them.
- 6. Roll up the pointed part of the zongzi leaves without leaving any holes at the bottom.
- 7. Fill the bottom with a little sticky rice.
- 8. Put on a piece of meat.
- 9. Fill in an appropriate amount of glutinous rice and compact it.
- 10. Fold both sides, paying attention to the triangular shape of the surface.
- 11. Cover the rest and wrap it tightly along the edge of Zongzi.
- 12. Use cotton thread to tie in one direction. Take a large pot, add more than half of the pot water, put in Zongzi, boil it for about 2 hours at low heat, and then turn off the heat and let it cool for another hour.