Afternoon Dessert - Three Color Mousse Cup

2024-12-14 03:00:28 1755

As an afternoon dessert, the tricolor mousse cup is very suitable. Although it has been in the East for a long time, these days are really warm, so this dessert is definitely acceptable. It's perfect to bask in the sun and enjoy the dessert. This mousse is mainly composed of three parts: chocolate, mango, and strawberry, which make the taste of mousse more rich. Digging it with a spoon will bring layers of surprises

Details of ingredients

First layer of chocolate mousse: milk50g
Gilding tablets1 piece
Dark chocolate20g
cream90g
Jundu liquor3g
Second layer mango mousse: milk50g
Gilding tablets1 piece
Mango meat filling80g
Light cream90g
Jundu liquor2g
lemon juice5g
Third layer strawberry mousse: milk50g
Strawberry filling80g

Technique

difficultybeginner
workmanshipother
tasteSweetness
timeTen minutes

Steps to make Afternoon Dessert - Three Color Mousse Cup

1. Soak the gelatin tablets in ice water until soft for later use
2. Whip the whipped cream with an electric mixer for later use
3. First, make chocolate mousse by adding dark chocolate to milk, heating over water until the chocolate is completely melted, adding gelatin slices, and stirring evenly
4. After the milk cools naturally from the heat, add whipped cream and Cointreau
5. Stir evenly
6. Squeeze the mixed chocolate mousse paste into a 1/3 mousse cup and refrigerate until it solidifies
7. Prepare mango and strawberry mousse according to the above method, and refrigerate each layer until it solidifies
8. Add strawberry mousse
9. Smooth out the mouth of the mousse cup and continue to refrigerate until it solidifies