Mother's Day Naked Cake

1. Prepare various ingredients and weigh them properly;

2. Prepare two pots without water or oil, and separate the egg whites;

3. Add white sugar to the egg yolk and stir evenly;

4. Add milk, stir, and mix thoroughly;

5. Pour in cooking oil and stir thoroughly to avoid oil-water separation;

6. Sift in the cake powder again and stir;

7. Stir into a delicate egg batter;

8. Protein, add white sugar, first add one-third, and beat until fish eyes are soaked;

9. Add the remaining white sugar in batches and make it into a hard foam state;

10. Add the beaten egg whites to the egg yolk mixture; Join in stages; Using the technique of flipping and mixing, stir the batter; Preheat oven;

11. Mix the cake batter and pour it into the mold; Shake vigorously a few times to create bubbles;

12. Put it in the oven, over high and low heat, 150 degrees Celsius, 60 minutes, middle layer;

After baking, invert and let it cool to remove the film;

14. A cake embryo that has peeled off the film; Uniform segmentation layer with three layers;

15. Prepare fruits and light cream;

16. First, place light cream on a piece of cake embryo and top with mango;

17. Carry out other tasks in sequence;

Finally, decorate it freely on top, and that's it;

19. This is Mother's Day. It's just a token of goodwill to give to a mother. Hehe